Saturday evening in Belgium (22/09/2008)

17-08-2008, 09:50 PM

Hello everybody,

Just this evening we've been trying out some restaurants around the hotel where most of you will be staying (Boskapelhoeve) during your visit in Belgium .
(It's a dirty job but somebody has to do it

)

The result of this is a place in the same street, about 500m from the hotel (with more than enough beers on the menu) so you can easely roll back to the hotel (haven't checked if it's downhill though) if necessary.

Since the group will be around 30 persons we where asked to select 2 dishes to choose from:
1/ Flemmish stew
2/ Vol au vent

We were also asked to indicate how many of each needed, so if you could let us know what you want in this thread, we will sort everything out.
Both dishes are with meet, but I believe we con find a solution for the vegetarians too.

Best regards, and see you all in september

Albie · 18-08-2008, 04:37 PM

Whilst Im happy to have flemish stew I was wondering what is in the vol au vent as in England thats just a pastry case without a filling ?

Stafford · 18-08-2008, 04:42 PM

Maybe it's?
Belgian Chicken Fricassee (Vol-Au-Vent)
This delicious, creamy chicken fricassee is a classic Belgian recipe. Often served as a starter, but it is great as a main course as well, accompanied by plain rice or potato puree, for example. Freezes well. Its Flemish name is "Koninginnenhapje", which could be translated as "Queen's Nibble"... nice, isn't it?

Or not?

Albie · 18-08-2008, 04:49 PM

You been googling too then. and pasting.LOL

PS which one of the beers will go with them.???????

18-08-2008, 04:49 PM

Quote:

Originally Posted by Stafford

Maybe it's?
Belgian Chicken Fricassee (Vol-Au-Vent)
This delicious, creamy chicken fricassee is a classic Belgian recipe. Often served as a starter, but it is great as a main course as well, accompanied by plain rice or potato puree, for example. Freezes well. Its Flemish name is "Koninginnenhapje", which could be translated as "Queen's Nibble"... nice, isn't it?

Or not?

Frozen Queen's Nibble mmmmmmmmmmmmmmmmmm

alan c · 18-08-2008, 06:23 PM

are you sure its queens nibble ?

Nickj · 18-08-2008, 06:27 PM

which kind of queens are we talking here the regal or the gay demeanour ???

Personally I liked the bulgarian 'girls with no clothes' to eat.. You can take that anyway you like

I did

18-08-2008, 08:30 PM

The dish is accompanied with belgium potato chips... mmmmmmmhhhhhhhhhhhhhh delicious... all beers are good with this course....

Grumpy · 18-08-2008, 08:39 PM

Well, i've never nibbled a queen before!
I'll give it a go.!!!

Stuart42 · 19-08-2008, 07:33 AM

Queen nibbling for me too please.

Cheers
Stuart

J.P · 19-08-2008, 08:11 AM

I'd like the Vol au vent please.

19-08-2008, 08:25 AM

Flemmish stew for Me please (just to be different) Scrapps
We should start a list for Jan,and if we start the beers early we may forget what we ordered.....?

J.P · 19-08-2008, 08:40 AM

Please add your name :

Flemish Stew -
Scapps
Albie

Vol au Von
J.P
White537
Stuart42

slob · 19-08-2008, 09:03 AM

Flemish stew
Scapps
Albie
Thuli

Vol au vent
J.P
White537
Stuart42
slob

rollo22 · 19-08-2008, 04:25 PM

Flemish stew
Scapps
Albie
Thuli
Rollo22

Vol au vent
J.P
White537
Stuart42
slob

17-08-2008, 09:50 PM	#1
Jan (Belgium) Guest Posts: n/a	Saturday evening in Belgium (22/09/2008) Hello everybody, Just this evening we've been trying out some restaurants around the hotel where most of you will be staying (Boskapelhoeve) during your visit in Belgium . (It's a dirty job but somebody has to do it ) The result of this is a place in the same street, about 500m from the hotel (with more than enough beers on the menu) so you can easely roll back to the hotel (haven't checked if it's downhill though) if necessary. Since the group will be around 30 persons we where asked to select 2 dishes to choose from: 1/ Flemmish stew 2/ Vol au vent We were also asked to indicate how many of each needed, so if you could let us know what you want in this thread, we will sort everything out. Both dishes are with meet, but I believe we con find a solution for the vegetarians too. Best regards, and see you all in september

18-08-2008, 04:42 PM	#3
Stafford P3, nice. Join Date: Jun 2006 Location: Calne Bike: S2r 1000 Posts: 2,145	Maybe it's? Belgian Chicken Fricassee (Vol-Au-Vent) This delicious, creamy chicken fricassee is a classic Belgian recipe. Often served as a starter, but it is great as a main course as well, accompanied by plain rice or potato puree, for example. Freezes well. Its Flemish name is "Koninginnenhapje", which could be translated as "Queen's Nibble"... nice, isn't it? Or not? __________________ celeres-racing.blogspot.co.uk/ The probability of survival is equal to the angle of arrival.

18-08-2008, 06:27 PM	#7
Nickj Too much time on my hands member Join Date: Jun 2007 Location: Forest Of Dean Bike: S2r Posts: 3,189	which kind of queens are we talking here the regal or the gay demeanour ??? Personally I liked the bulgarian 'girls with no clothes' to eat.. You can take that anyway you like I did __________________ "The final measure of any rider's skill is the inverse ratio of his preferred Traveling Speed to the number of bad scars on his body." Song of the sausage creature

18-08-2008, 08:39 PM	#9
Grumpy record breaker!! Join Date: Apr 2006 Location: Peterborough Bike: M1200R Posts: 2,154	Well, i've never nibbled a queen before! I'll give it a go.!!! __________________ It's not the destination, but the journey that matters Definition of a motorbike, a devise for overtaking cars!

19-08-2008, 08:11 AM	#11
J.P No more Monster... Join Date: Jan 2007 Location: London Bike: Other Not a Ducati Posts: 4,326	I'd like the Vol au vent please. __________________ J.JP ------------------------------- My Mum says, there's no such thing as Monsters.

18-08-2008, 04:37 PM	#2
Albie Fanactical volunteer Join Date: Oct 2003 Location: Kent Bike: M900 Posts: 9,030	Whilst Im happy to have flemish stew I was wondering what is in the vol au vent as in England thats just a pastry case without a filling ?

18-08-2008, 04:49 PM	#4
Albie Fanactical volunteer Join Date: Oct 2003 Location: Kent Bike: M900 Posts: 9,030	You been googling too then. and pasting.LOL PS which one of the beers will go with them.???????

18-08-2008, 06:23 PM	#6
alan c alan (blockhead) c Join Date: Oct 2005 Location: dartford Bike: M1100 Posts: 2,228	are you sure its queens nibble ?

18-08-2008, 08:30 PM	#8
MOB_Sven Guest Posts: n/a	The dish is accompanied with belgium potato chips... mmmmmmmhhhhhhhhhhhhhh delicious... all beers are good with this course....

19-08-2008, 07:33 AM	#10
Stuart42 Gold Member Join Date: Apr 2006 Location: Andover Bike: M750 Posts: 925	Queen nibbling for me too please. Cheers Stuart

19-08-2008, 08:25 AM	#12
scrapps Guest Posts: n/a	Flemmish stew for Me please (just to be different) Scrapps We should start a list for Jan,and if we start the beers early we may forget what we ordered.....?

19-08-2008, 08:40 AM	#13
J.P No more Monster... Join Date: Jan 2007 Location: London Bike: Other Not a Ducati Posts: 4,326	Please add your name : Flemish Stew - Scapps Albie Vol au Von J.P White537 Stuart42 __________________ J.JP ------------------------------- My Mum says, there's no such thing as Monsters.

19-08-2008, 09:03 AM	#14
slob . Join Date: Jul 2003 Location: East London Bike: Multiple Monsters Posts: 9,710	Flemish stew Scapps Albie Thuli Vol au vent J.P White537 Stuart42 slob

19-08-2008, 04:25 PM	#15
rollo22 Moderator Join Date: Apr 2008 Location: Moreton-in-Marsh Bike: M1100evo Posts: 1,082	Flemish stew Scapps Albie Thuli Rollo22 Vol au vent J.P White537 Stuart42 slob __________________ IF ALL ELSE FAILS READ THE INSTRUCTIONS