Wiltshire & Hampshire Xmas Din-dins Sunday 7th December 2014 - Page 2

rollo22 · 14-10-2014, 08:09 PM

MrsC_772 (happy to do secret santa)
AndyC_772 (happy to do secret santa)
grumpy
Heather
Uksurfer happy with secret santa
Char happy with secret santa
Rick (Scrapps) (happy to do secret santa)
Heather (Mrs Scrapps) (happy to do secret sant)
Chris y (would love to do secret santa)
Stafford (he'll do secret Santa)
Liz (me too!)
Duncan Santa yes
Jo. Santa yes

Grumpy · 14-10-2014, 08:34 PM

MrsC_772 (happy to do secret santa)
AndyC_772 (happy to do secret santa)
grumpy ( ba humbug!) oh go on then!
Heather
Uksurfer happy with secret santa
Char happy with secret santa
Rick (Scrapps) (happy to do secret santa)
Heather (Mrs Scrapps) (happy to do secret sant)
Chris y (would love to do secret santa)
Stafford (he'll do secret Santa)
Liz (me too!)
Duncan Santa yes
Jo. Santa yes

Liz · 09-11-2014, 03:40 PM

I've now received the menu from Wyke Farm so please could you add your choices below or pm me. The total cost is £20 per person for 3 courses. Please could you also arrange to send me a £10 deposit per person so that I can secure the table - pm me for bank details or address.

Plenty of room for more attendees, just add names and menu choices!

I'll send out names for Secret Santa when numbers are confirmed - if everyone is happy with the 'format' of last year, we'll go again with a pressie up to the value of £5.00.

Starters
Deep Fried Brie on a bed of leaves with Red Pepper & Chilli Jelly (V)
Chilled Prawns with a Marie Rose Sauce on a bed of Lettuce ©.
Butternut Squash Soup with Chilli Cream served with a Warm Half Baguette
Main Courses
Roast Wiltshire Turkey with Sage & Onion Stuffing with Chipolata wrapped in Bacon.
Roast Topside of Beef with Yorkshire pudding.
Grilled Salmon with a Hollandaise Sauce ©.
All the above lunches are served with Roast Potatoes and a selection of Seasonal Vegetables. Gluten-free gravy is also available.
Desserts
Treacle sponge & Custard
Tradtional Christmas Pudding and Brandy Sauce
Raspberry Pavlova
Dark Chocolate Cheesecake with an Amaretto Liqueur Glaze
A Selection of British Cheese & Biscuits;
Wensleydale & Cranberry, Somerset Brie & Stilton with Grapes & Celery

Liz · 09-11-2014, 03:41 PM

Chris Yeatman - salt & vinegar crisp starter

MrsC_772 · 09-11-2014, 03:44 PM

Quote:

Originally Posted by Liz

I've now received the menu from Wyke Farm so please could you add your choices below or pm me. The total cost is [B]£20[B] per person for 3 courses. Please could you also arrange to send me a £10 deposit per person so that I can secure the table - pm me for bank details or address.

I'll send out names for Secret Santa when numbers are confirmed - if everyone is happy with the 'format' of last year, we'll go again with a pressie up to the value of £5.00.

Starters
Deep Fried Brie on a bed of leaves with Red Pepper & Chilli Jelly (V)

Chilled Prawns with a Marie Rose Sauce on a bed of Lettuce ©.

Butternut Squash Soup with Chilli Cream served with a Warm Half Baguette
MrsC_772

Main Courses
Roast Wiltshire Turkey with Sage & Onion Stuffing with Chipolata wrapped in Bacon.
MrsC_772

Roast Topside of Beef with Yorkshire pudding.

Grilled Salmon with a Hollandaise Sauce ©.

All the above lunches are served with Roast Potatoes and a selection of Seasonal Vegetables. Gluten-free gravy is also available.

Desserts
Treacle sponge & Custard
MrsC_772

Tradtional Christmas Pudding and Brandy Sauce

Raspberry Pavlova

Dark Chocolate Cheesecake with an Amaretto Liqueur Glaze

A Selection of British Cheese & Biscuits;
Wensleydale & Cranberry, Somerset Brie & Stilton with Grapes & Celery

Have your bank details changed since last year? If not, I've still got them saved on my online banking so will be able to do a bank transfer for my and Andy's deposits.

rollo22 · 09-11-2014, 04:33 PM

Deposit sent for Jo and I

Starters
Deep Fried Brie on a bed of leaves with Red Pepper & Chilli Jelly (V)

Chilled Prawns with a Marie Rose Sauce on a bed of Lettuce ©.
Duncan
Jo

Butternut Squash Soup with Chilli Cream served with a Warm Half Baguette
MrsC_772

Main Courses
Roast Wiltshire Turkey with Sage & Onion Stuffing with Chipolata wrapped in Bacon.
MrsC_772
Jo

Roast Topside of Beef with Yorkshire pudding.
Duncan

Grilled Salmon with a Hollandaise Sauce ©.

All the above lunches are served with Roast Potatoes and a selection of Seasonal Vegetables. Gluten-free gravy is also available.

Desserts
Treacle sponge & Custard
MrsC_772

Tradtional Christmas Pudding and Brandy Sauce
Duncan

Raspberry Pavlova
Jo

Dark Chocolate Cheesecake with an Amaretto Liqueur Glaze

A Selection of British Cheese & Biscuits;
Wensleydale & Cranberry, Somerset Brie & Stilton with Grapes & Celery

uksurfer · 09-11-2014, 07:51 PM

Starters
Deep Fried Brie on a bed of leaves with Red Pepper & Chilli Jelly (V)
uksurfer
char

Chilled Prawns with a Marie Rose Sauce on a bed of Lettuce ©.
Duncan
Jo

Butternut Squash Soup with Chilli Cream served with a Warm Half Baguette
MrsC_772

Main Courses
Roast Wiltshire Turkey with Sage & Onion Stuffing with Chipolata wrapped in Bacon.
MrsC_772
Jo
uksurfer
char
Roast Topside of Beef with Yorkshire pudding.
Duncan

Grilled Salmon with a Hollandaise Sauce ©.

All the above lunches are served with Roast Potatoes and a selection of Seasonal Vegetables. Gluten-free gravy is also available.

Desserts
Treacle sponge & Custard
MrsC_772

Tradtional Christmas Pudding and Brandy Sauce
Duncan
uksurfer
Raspberry Pavlova
Jo
char
Dark Chocolate Cheesecake with an Amaretto Liqueur Glaze

A Selection of British Cheese & Biscuits;
Wensleydale & Cranberry, Somerset Brie & Stilton with Grapes & Celery

chris yeatman · 10-11-2014, 08:03 PM

Starters
Deep Fried Brie on a bed of leaves with Red Pepper & Chilli Jelly (V)
uksurfer
char
Chris y

Chilled Prawns with a Marie Rose Sauce on a bed of Lettuce ©.
Duncan
Jo

Butternut Squash Soup with Chilli Cream served with a Warm Half Baguette
MrsC_772

Main Courses
Roast Wiltshire Turkey with Sage & Onion Stuffing with Chipolata wrapped in Bacon.
MrsC_772
Jo
uksurfer
char
Chris y

Roast Topside of Beef with Yorkshire pudding.
Duncan

Grilled Salmon with a Hollandaise Sauce ©.

All the above lunches are served with Roast Potatoes and a selection of Seasonal Vegetables. Gluten-free gravy is also available.

Desserts
Treacle sponge & Custard
MrsC_772

Tradtional Christmas Pudding and Brandy Sauce
Duncan
uksurfer
Raspberry Pavlova
Jo
char
Chris y

Dark Chocolate Cheesecake with an Amaretto Liqueur Glaze

A Selection of British Cheese & Biscuits;
Wensleydale & Cranberry, Somerset Brie & Stilton with Grapes & Celery

Char · 12-11-2014, 10:35 AM

Never send a man and all that

Starters
Deep Fried Brie on a bed of leaves with Red Pepper & Chilli Jelly (V)
uksurfer
char
Chris y

Chilled Prawns with a Marie Rose Sauce on a bed of Lettuce ©.
Duncan
Jo

Butternut Squash Soup with Chilli Cream served with a Warm Half Baguette
MrsC_772
AndyC_772

Main Courses
Roast Wiltshire Turkey with Sage & Onion Stuffing with Chipolata wrapped in Bacon.
MrsC_772
Jo
uksurfer
char
Chris y

Roast Topside of Beef with Yorkshire pudding.
Duncan
AndyC_772

Grilled Salmon with a Hollandaise Sauce ©.

All the above lunches are served with Roast Potatoes and a selection of Seasonal Vegetables. Gluten-free gravy is also available.

Desserts
Treacle sponge & Custard
MrsC_772

Tradtional Christmas Pudding and Brandy Sauce
Duncan
uksurfer

Raspberry Pavlova
Jo
Chris y
AndyC_772
Char

Dark Chocolate Cheesecake with an Amaretto Liqueur Glaze

A Selection of British Cheese & Biscuits;
Wensleydale & Cranberry, Somerset Brie & Stilton with Grapes & Celery[/QUOTE]

20-11-2014, 05:43 PM

Starters
Deep Fried Brie on a bed of leaves with Red Pepper & Chilli Jelly (V)
uksurfer
char
Chris y
Heather

Chilled Prawns with a Marie Rose Sauce on a bed of Lettuce ©.
Duncan
Jo

Butternut Squash Soup with Chilli Cream served with a Warm Half Baguette
MrsC_772
AndyC_772
Scrapps

Main Courses
Roast Wiltshire Turkey with Sage & Onion Stuffing with Chipolata wrapped in Bacon.
MrsC_772
Jo
uksurfer
char
Chris y
scrapps
Heather

Roast Topside of Beef with Yorkshire pudding.
Duncan
AndyC_772

Grilled Salmon with a Hollandaise Sauce ©.

All the above lunches are served with Roast Potatoes and a selection of Seasonal Vegetables. Gluten-free gravy is also available.

Desserts
Treacle sponge & Custard
MrsC_772

Tradtional Christmas Pudding and Brandy Sauce
Duncan
uksurfer
Scrapps

Raspberry Pavlova
Jo
Chris y
AndyC_772
Char

Dark Chocolate Cheesecake with an Amaretto Liqueur Glaze
Heather

A Selection of British Cheese & Biscuits;
Wensleydale & Cranberry, Somerset Brie & Stilton with Grapes & Celery[/QUOTE]

AndyC_772 · 20-11-2014, 07:23 PM

Starters
Deep Fried Brie on a bed of leaves with Red Pepper & Chilli Jelly (V)
uksurfer
char
Chris y
Heather

Chilled Prawns with a Marie Rose Sauce on a bed of Lettuce ©.
Duncan
Jo

Butternut Squash Soup with Chilli Cream served with a Warm Half Baguette
MrsC_772
AndyC_772
Scrapps

Main Courses
Roast Wiltshire Turkey with Sage & Onion Stuffing with Chipolata wrapped in Bacon.
MrsC_772
Jo
uksurfer
char
Chris y
scrapps
Heather

Roast Topside of Beef with Yorkshire pudding.
Duncan
AndyC_772

Grilled Salmon with a Hollandaise Sauce ©.

All the above lunches are served with Roast Potatoes and a selection of Seasonal Vegetables. Gluten-free gravy is also available.

Desserts
Treacle sponge & Custard
MrsC_772

Tradtional Christmas Pudding and Brandy Sauce
Duncan
uksurfer
AndyC_772
Scrapps

Raspberry Pavlova
Jo
Chris y
Char

Dark Chocolate Cheesecake with an Amaretto Liqueur Glaze
Heather

A Selection of British Cheese & Biscuits;
Wensleydale & Cranberry, Somerset Brie & Stilton with Grapes & Celery

Grumpy · 20-11-2014, 08:12 PM

Is there a vegetarian option?

Liz · 21-11-2014, 08:33 AM

Quote:

Originally Posted by Grumpy

Is there a vegetarian option?

Cheese Gromit!

Any more takers for the meal, plenty of spaces left, it would be nice to have a few more peeps

Grumpy · 21-11-2014, 02:05 PM

Quote:

Originally Posted by Liz

Cheese Gromit!

Any more takers for the meal, plenty of spaces left, it would be nice to have a few more peeps

It's serious question, liz......is there a vegetarian option.

Liz · 21-11-2014, 02:11 PM

Quote:

Originally Posted by Grumpy

It's serious question, liz......is there a vegetarian option.

For Main course?

14-10-2014, 08:09 PM	#16
rollo22 Moderator Join Date: Apr 2008 Location: Moreton-in-Marsh Bike: M1100evo Posts: 1,082	MrsC_772 (happy to do secret santa) AndyC_772 (happy to do secret santa) grumpy Heather Uksurfer happy with secret santa Char happy with secret santa Rick (Scrapps) (happy to do secret santa) Heather (Mrs Scrapps) (happy to do secret sant) Chris y (would love to do secret santa) Stafford (he'll do secret Santa) Liz (me too!) Duncan Santa yes Jo. Santa yes __________________ IF ALL ELSE FAILS READ THE INSTRUCTIONS

14-10-2014, 08:34 PM	#17
Grumpy record breaker!! Join Date: Apr 2006 Location: Peterborough Bike: M1200R Posts: 2,154	MrsC_772 (happy to do secret santa) AndyC_772 (happy to do secret santa) grumpy ( ba humbug!) oh go on then! Heather Uksurfer happy with secret santa Char happy with secret santa Rick (Scrapps) (happy to do secret santa) Heather (Mrs Scrapps) (happy to do secret sant) Chris y (would love to do secret santa) Stafford (he'll do secret Santa) Liz (me too!) Duncan Santa yes Jo. Santa yes __________________ It's not the destination, but the journey that matters Definition of a motorbike, a devise for overtaking cars!

09-11-2014, 03:40 PM	#18
Liz Co-ordination Join Date: May 2009 Location: Calne Bike: S2r Posts: 1,361	I've now received the menu from Wyke Farm so please could you add your choices below or pm me. The total cost is £20 per person for 3 courses. Please could you also arrange to send me a £10 deposit per person so that I can secure the table - pm me for bank details or address. Plenty of room for more attendees, just add names and menu choices! I'll send out names for Secret Santa when numbers are confirmed - if everyone is happy with the 'format' of last year, we'll go again with a pressie up to the value of £5.00. Starters Deep Fried Brie on a bed of leaves with Red Pepper & Chilli Jelly (V) Chilled Prawns with a Marie Rose Sauce on a bed of Lettuce ©. Butternut Squash Soup with Chilli Cream served with a Warm Half Baguette Main Courses Roast Wiltshire Turkey with Sage & Onion Stuffing with Chipolata wrapped in Bacon. Roast Topside of Beef with Yorkshire pudding. Grilled Salmon with a Hollandaise Sauce ©. All the above lunches are served with Roast Potatoes and a selection of Seasonal Vegetables. Gluten-free gravy is also available. Desserts Treacle sponge & Custard Tradtional Christmas Pudding and Brandy Sauce Raspberry Pavlova Dark Chocolate Cheesecake with an Amaretto Liqueur Glaze A Selection of British Cheese & Biscuits; Wensleydale & Cranberry, Somerset Brie & Stilton with Grapes & Celery __________________ Never give up, never surrender! Last edited by Liz; 09-11-2014 at 03:55 PM..

09-11-2014, 03:41 PM	#19
Liz Co-ordination Join Date: May 2009 Location: Calne Bike: S2r Posts: 1,361	Chris Yeatman - salt & vinegar crisp starter __________________ Never give up, never surrender!

09-11-2014, 04:33 PM	#21
rollo22 Moderator Join Date: Apr 2008 Location: Moreton-in-Marsh Bike: M1100evo Posts: 1,082	Deposit sent for Jo and I Starters Deep Fried Brie on a bed of leaves with Red Pepper & Chilli Jelly (V) Chilled Prawns with a Marie Rose Sauce on a bed of Lettuce ©. Duncan Jo Butternut Squash Soup with Chilli Cream served with a Warm Half Baguette MrsC_772 Main Courses Roast Wiltshire Turkey with Sage & Onion Stuffing with Chipolata wrapped in Bacon. MrsC_772 Jo Roast Topside of Beef with Yorkshire pudding. Duncan Grilled Salmon with a Hollandaise Sauce ©. All the above lunches are served with Roast Potatoes and a selection of Seasonal Vegetables. Gluten-free gravy is also available. Desserts Treacle sponge & Custard MrsC_772 Tradtional Christmas Pudding and Brandy Sauce Duncan Raspberry Pavlova Jo Dark Chocolate Cheesecake with an Amaretto Liqueur Glaze A Selection of British Cheese & Biscuits; Wensleydale & Cranberry, Somerset Brie & Stilton with Grapes & Celery __________________ IF ALL ELSE FAILS READ THE INSTRUCTIONS

09-11-2014, 07:51 PM	#22
uksurfer Its all grey now Join Date: Jul 2008 Location: southampton Bike: M1200s Posts: 2,940	Starters Deep Fried Brie on a bed of leaves with Red Pepper & Chilli Jelly (V) uksurfer char Chilled Prawns with a Marie Rose Sauce on a bed of Lettuce ©. Duncan Jo Butternut Squash Soup with Chilli Cream served with a Warm Half Baguette MrsC_772 Main Courses Roast Wiltshire Turkey with Sage & Onion Stuffing with Chipolata wrapped in Bacon. MrsC_772 Jo uksurfer char Roast Topside of Beef with Yorkshire pudding. Duncan Grilled Salmon with a Hollandaise Sauce ©. All the above lunches are served with Roast Potatoes and a selection of Seasonal Vegetables. Gluten-free gravy is also available. Desserts Treacle sponge & Custard MrsC_772 Tradtional Christmas Pudding and Brandy Sauce Duncan uksurfer Raspberry Pavlova Jo char Dark Chocolate Cheesecake with an Amaretto Liqueur Glaze A Selection of British Cheese & Biscuits; Wensleydale & Cranberry, Somerset Brie & Stilton with Grapes & Celery

10-11-2014, 08:03 PM	#23
chris yeatman I still have the s4r! Join Date: Feb 2009 Location: salisbury, wiltshire Bike: S4r Posts: 1,896	Starters Deep Fried Brie on a bed of leaves with Red Pepper & Chilli Jelly (V) uksurfer char Chris y Chilled Prawns with a Marie Rose Sauce on a bed of Lettuce ©. Duncan Jo Butternut Squash Soup with Chilli Cream served with a Warm Half Baguette MrsC_772 Main Courses Roast Wiltshire Turkey with Sage & Onion Stuffing with Chipolata wrapped in Bacon. MrsC_772 Jo uksurfer char Chris y Roast Topside of Beef with Yorkshire pudding. Duncan Grilled Salmon with a Hollandaise Sauce ©. All the above lunches are served with Roast Potatoes and a selection of Seasonal Vegetables. Gluten-free gravy is also available. Desserts Treacle sponge & Custard MrsC_772 Tradtional Christmas Pudding and Brandy Sauce Duncan uksurfer Raspberry Pavlova Jo char Chris y Dark Chocolate Cheesecake with an Amaretto Liqueur Glaze A Selection of British Cheese & Biscuits; Wensleydale & Cranberry, Somerset Brie & Stilton with Grapes & Celery __________________ What's that coming over the hill.......

12-11-2014, 10:35 AM	#24
Char We're all mad here Join Date: Aug 2010 Location: Wiltshire Bike: Other Not a Ducati Posts: 1,536	Never send a man and all that Starters Deep Fried Brie on a bed of leaves with Red Pepper & Chilli Jelly (V) uksurfer char Chris y Chilled Prawns with a Marie Rose Sauce on a bed of Lettuce ©. Duncan Jo Butternut Squash Soup with Chilli Cream served with a Warm Half Baguette MrsC_772 AndyC_772 Main Courses Roast Wiltshire Turkey with Sage & Onion Stuffing with Chipolata wrapped in Bacon. MrsC_772 Jo uksurfer char Chris y Roast Topside of Beef with Yorkshire pudding. Duncan AndyC_772 Grilled Salmon with a Hollandaise Sauce ©. All the above lunches are served with Roast Potatoes and a selection of Seasonal Vegetables. Gluten-free gravy is also available. Desserts Treacle sponge & Custard MrsC_772 Tradtional Christmas Pudding and Brandy Sauce Duncan uksurfer Raspberry Pavlova Jo Chris y AndyC_772 Char Dark Chocolate Cheesecake with an Amaretto Liqueur Glaze A Selection of British Cheese & Biscuits; Wensleydale & Cranberry, Somerset Brie & Stilton with Grapes & Celery[/QUOTE]

20-11-2014, 05:43 PM	#25
scrapps Guest Posts: n/a	Starters Deep Fried Brie on a bed of leaves with Red Pepper & Chilli Jelly (V) uksurfer char Chris y Heather Chilled Prawns with a Marie Rose Sauce on a bed of Lettuce ©. Duncan Jo Butternut Squash Soup with Chilli Cream served with a Warm Half Baguette MrsC_772 AndyC_772 Scrapps Main Courses Roast Wiltshire Turkey with Sage & Onion Stuffing with Chipolata wrapped in Bacon. MrsC_772 Jo uksurfer char Chris y scrapps Heather Roast Topside of Beef with Yorkshire pudding. Duncan AndyC_772 Grilled Salmon with a Hollandaise Sauce ©. All the above lunches are served with Roast Potatoes and a selection of Seasonal Vegetables. Gluten-free gravy is also available. Desserts Treacle sponge & Custard MrsC_772 Tradtional Christmas Pudding and Brandy Sauce Duncan uksurfer Scrapps Raspberry Pavlova Jo Chris y AndyC_772 Char Dark Chocolate Cheesecake with an Amaretto Liqueur Glaze Heather A Selection of British Cheese & Biscuits; Wensleydale & Cranberry, Somerset Brie & Stilton with Grapes & Celery[/QUOTE]

20-11-2014, 07:23 PM	#26
AndyC_772 Registered User Join Date: Sep 2010 Location: Farnborough Bike: No Bike Yet! Posts: 211	Starters Deep Fried Brie on a bed of leaves with Red Pepper & Chilli Jelly (V) uksurfer char Chris y Heather Chilled Prawns with a Marie Rose Sauce on a bed of Lettuce ©. Duncan Jo Butternut Squash Soup with Chilli Cream served with a Warm Half Baguette MrsC_772 AndyC_772 Scrapps Main Courses Roast Wiltshire Turkey with Sage & Onion Stuffing with Chipolata wrapped in Bacon. MrsC_772 Jo uksurfer char Chris y scrapps Heather Roast Topside of Beef with Yorkshire pudding. Duncan AndyC_772 Grilled Salmon with a Hollandaise Sauce ©. All the above lunches are served with Roast Potatoes and a selection of Seasonal Vegetables. Gluten-free gravy is also available. Desserts Treacle sponge & Custard MrsC_772 Tradtional Christmas Pudding and Brandy Sauce Duncan uksurfer AndyC_772 Scrapps Raspberry Pavlova Jo Chris y Char Dark Chocolate Cheesecake with an Amaretto Liqueur Glaze Heather A Selection of British Cheese & Biscuits; Wensleydale & Cranberry, Somerset Brie & Stilton with Grapes & Celery

20-11-2014, 08:12 PM	#27
Grumpy record breaker!! Join Date: Apr 2006 Location: Peterborough Bike: M1200R Posts: 2,154	Is there a vegetarian option? __________________ It's not the destination, but the journey that matters Definition of a motorbike, a devise for overtaking cars!