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Personally the only good 'brewing' use for spuds is probably poitín, that's real spuds though not your american substitute for the real thing.
Is it likely that a beer made with sweet potatoes would be something anyone would want to drink is probably questionable ... sounds more likely to be a hit with the hipster squad.
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"The final measure of any rider's skill is the inverse ratio of his preferred Traveling Speed to the number of bad scars on his body." Song of the sausage creature
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