THE DUCATI WEEKEND MENU
4th MAY 2019
Roasted Red Pepper Soup with a bread roll
Teriyaki Beef Strips, Asian Salad, Sweet Chilli Sauce
Smoked Mackerel Pate, Baby Gem Letuce, Horseradish Dressing
ooOoo
Pork Loin, Savoy Cabbage, Smoked Bacon, Root Vegetable Puree,
Whole Grain Mustard, Cream Sauce
Pan Fried Cod Loin, Smoked Haddock & Chowder
Feta & Spinach Strudel, Seasonal Greens, Mushroom Sauce
ooOoo
Chocolate Brownie, Chocolate Sauce, Raspberry Sorbet
Lemon Meringue Pie, Macerated Strawberries
Chef's Selection of Cheese with Biscuits and Traditional Accompaniments
Freshly Brewed Tea or Coffee with Homemade Fudge