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bigredduke
15-11-2005, 05:11 PM
Check out this website! www.savetherennets.com

It's a work colleague's and he might be doing my appraisal!

Pugi
15-11-2005, 06:16 PM
"...slaughtered for the production of cheese."
"Milk is mostly coagulated by the addition of rennets."

Don't tell me people belive this?

Black Ferret
16-11-2005, 10:32 AM
"Milk is mostly coagulated by the addition of rennets." - The statement is true.

Although rennet (or more accurately the enzime chymosin - a constituant of rennet) is obtained, commercially, from fungi and GM bacteria and not small skinless rodents.

Are you still awake after that?

Pugi
16-11-2005, 02:06 PM
Wide awake and learning new things every day. :cool: